We primarily serve Broward, Miami-Dade, and Palm beach counties. We also travel outside those areas for larger events. Travel fees may apply depending on the location.

For full service catering, we recommend no less than 4-6 weeks in advance, especially during wedding and holiday season. Buffet setup , pick up and drop off catering can often be accommodated with 1-2 weeks’ notice.

Absolutely. Please inform us of any allergies or dietary restrictions in advance so we can properly accommodate your guests.

We cook everything fresh in our professional kitchen and package it hot in high quality disposable catering pans then safely transport the food to your venue.

Chafing kits, plates, napkins & utensils can be added for an additional charge to use at your convenience.

⚠️Please note: This service does not include on-site staff, setup of dishes, serving or post event breakdown. Unboxing the pans, lighting the sternos, and styling the display is not included.

Includes professional delivery, full buffet setup, commercial chafing dishes, serving utensils and a beautiful buffet presentation. We handle the entire display to ensure your food looks stunning and stays hot before your guests arrive.

⚠️Please note: No staff remains on-site to serve. This option includes setup only. Once everything is ready, our team departs and returns at the end of the event to retrieve equipment.

This is our most premium, hands-off experience.

Full-Service package features beautifully plated. multi-course meals served directly to your guests seated at their tables.

We handle everything: custom table layouts, on-site execution by our culinary team, dedicated wait staff, active beverage management, and complete workspace breakdown and cleanup.

Drop-off/pick up catering: $800 food and beverage

Buffet setup: $1,500 food and beverage

Full service: $1,500 food and beverage + 17% service charge

Yes! We offer professional waiting staff.

If you want to skip the seated formal dinner, you can specifically add professional staff to walk around with delicious hors d'oeuvres or manage your buffet lines.

They keep the platters filled, plate items cleanly, answer guests' dietary questions, and maintain table hygiene during your event.